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Russian · Soups
Chicken Soup with Cheese Balls
A flavorful and hearty chicken soup featuring homemade cheese balls, perfect for a cozy family lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the chicken broth for 30–40 minutes. Remove the cooked meat, dice the potatoes and add them to the broth along with the sautéed onion and carrot. Season with salt and skim off any foam.
2
Meanwhile, make the cheese balls: mix the grated cheese, egg, softened butter, flour, and a pinch of salt into a smooth dough. Form small balls.
3
Separate the meat from the bones, chop it up, and return it to the soup.
4
10 minutes after adding the potatoes, drop in the cheese balls.
5
Cook for 10 more minutes, then toss in the bay leaf and chopped herbs. Boil for one more minute and it's ready to serve.
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