Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Soups
Chicken Soup
A light and low-calorie chicken broth soup with sweet corn and delicate egg ribbons.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the broth to a boil, add the corn along with its liquid, reduce the heat, and simmer for 10 minutes.
2
Meanwhile, lightly beat the eggs with a fork.
3
Stirring the soup constantly, pour in the eggs in a thin stream and stir until they form delicate ribbons throughout.
4
Add a pinch of turmeric to give the soup a vibrant color.
5
Garnish with fresh herbs to taste right in the bowl.
Comments
Log in to leave a comment.
No comments yet. Be the first!