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Main dishes
Chicken Skewers in Kefir Marinade in an Air Fryer
Juicy and tender chicken skewers cooked in an air fryer, thanks to a quick kefir marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into 2–3 cm chunks.
2
Chop the onion and crush it lightly to release the juices.
3
Combine the chicken, onion, oil, paprika, salt, and seasoning.
4
Mix the kefir with lemon juice and add to the marinade. Toss everything together.
5
Let it sit for 30–40 minutes.
6
Thread the meat onto skewers.
7
Cook in 'Chicken' mode at 180°C for 20–25 minutes.
8
Flip and cook for another 5 minutes.
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