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Meat
Chicken Skewers
Juicy and aromatic chicken skewers in a spiced marinade that can be cooked in a skillet, on the grill, or in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken thighs into 4-6 equal bite-sized pieces.
2
In a bowl, whisk all the marinade ingredients together until smooth, add the chicken, and toss well with your hands to coat.
3
Cover with plastic wrap and refrigerate for at least 3 hours, ideally 6-12 hours.
4
Take the chicken out of the refrigerator 20-30 minutes before cooking.
5
Soak wooden skewers in water for 30 minutes if you are using them.
6
Thread the chicken quite snugly onto the skewers, about 3-4 pieces per skewer.
7
Cook using your preferred method: in a skillet, on the grill, or in the oven until golden brown and cooked through.
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