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Georgian · Main dishes
Chicken Shkmeruli - Butter and Garlic Chicken in a Slow Cooker
Aromatic and juicy chicken in a delicate butter and garlic sauce with warming spices that pairs beautifully with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat oil in the sauté mode and brown the chicken pieces for about 5 minutes on each side.
2
Add the spices, minced garlic, hot cream, and salt. Stir everything together and simmer on low for 40 minutes.
3
Finish with fresh parsley or cilantro sprinkled on top when plating.
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