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Meat
Chicken Shish Kebabs
Juicy and tender chicken breast skewers in a sour cream, Greek yogurt, and spice marinade, perfect for cooking over hot coals.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pat the chicken fillets dry with paper towels, cut them into 2x2 inch pieces, and place them in a deep bowl.
2
In a separate bowl, combine the yogurt, sour cream, onion (blended and chopped), spices, salt, and olive oil, then mix thoroughly.
3
Pour the prepared marinade over the meat, mix well, cover with plastic wrap, and refrigerate overnight.
4
Thread the chicken pieces onto skewers and grill over white-hot coals, turning constantly for about 12 minutes.
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