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Russian · Soups
Chicken Shchi in a Multicooker
A traditional and hearty soup with chicken and vegetables that's incredibly easy to make using a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring chicken broth to a boil, making sure to rinse the chicken well and remove the skin first
2
In a skillet, make a soffritto with onion, carrot, and tomato. Mince the garlic using a fine grater
3
Add the diced potatoes and shredded cabbage to the broth, then add the soffritto
4
Season with salt, add a bay leaf, and cover with the lid
5
Set to 'Soup' mode for 50 minutes
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