Chicken Shawarma with Signature Sauce

Name: Chicken Shawarma with Signature Sauce
Yield: 2 servings
Ingredients: 800 g Chicken thigh fillet; 2 pcs Cucumber; 2 pcs Tomato; 100 g Lettuce leaves; Onion; 2 pcs lavash; Salt; 0.5 tsp black pepper; Caraway seeds; 0.5 tsp sweet paprika; 0.5 tsp smoked paprika; 0.5 tsp khmeli suneli; 0.5 tsp garlic powder; 2 tbsp Sunflower oil; 120 g Salad dressing, mayonnaise, regular; 60 g sour cream; 50 ml kefir; Salt and pepper; 1 tsp khmeli suneli; 2 pcs Garlic, raw

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Juicy homemade shawarma featuring tender chicken thighs and a fragrant, signature sauce.

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Method

Marinate the chicken fillets in a blend of spices and vegetable oil.

Prepare the sauce by mixing mayonnaise, sour cream, kefir, minced garlic, spices, salt, and pepper together.

Pan-fry or roast the chicken until fully cooked.

Slice the vegetables and tear the lettuce leaves.

Assemble the shawarma by spreading the sauce on the flatbread, adding the meat, vegetables, and lettuce, then roll it up tightly.

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Chicken Shawarma with Signature Sauce

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