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Main dishes
Chicken Shawarma
Homemade chicken shawarma with fresh veggies and a tangy sour cream and ketchup sauce. A great option for a hearty snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the chicken breast and sauté in vegetable oil until golden brown. Season with salt and pepper.
2
Finely shred the cabbage. Slice the cucumbers, tomatoes, and bell pepper.
3
Cut the cooled chicken if necessary, and chop the fresh herbs.
4
Make the sour cream sauce by pressing the garlic into the sour cream. Season with salt and mix well.
5
Add the ketchup to the sour cream and mix until fully combined.
6
Cut the flatbread into portion-sized sheets.
7
Place the filling on the flatbread (leaving about 4 cm from the edge so you can wrap it up completely). Fold in the left and right edges and roll it up tightly into a secure wrap.
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