Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Chicken Shashlik
Juicy and tender chicken shashlik marinated in kefir – perfect for a picnic or grilling over an open flame.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken into medium-sized pieces so they cook evenly.
2
Slice the onion into half-rings and crush it lightly with your hands to release the juices.
3
Add kefir (or yogurt), minced garlic, spices, and a splash of oil.
4
Toss the chicken with the marinade, mix well, and refrigerate for at least 2–3 hours.
5
Thread the pieces onto skewers or arrange them on a grill rack.
6
Grill over medium heat for 15–20 minutes, turning occasionally.
Comments
Log in to leave a comment.
No comments yet. Be the first!