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Meat
Chicken Shashlik
Juicy chicken breast shashlik marinated in soy sauce and tomato paste. A great option for quick cooking at home in a skillet or on the grill.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken fillet into small cubes, add chopped onion, soy sauce, tomato paste, salt, and pepper. Mix well and marinate for at least 1 hour.
2
Thread onto skewers and pan-fry in vegetable oil over medium heat on both sides, or thread onto skewers and cook over hot coals on the grill.
3
Serve on flatbread with red onion and cilantro.
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