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Main dishes
Chicken Schnitzels
Juicy chicken breast cutlets in a crispy breading, pan-fried to a golden brown. A great option for a hearty homemade lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the schnitzels and pat them dry with paper towels (this is important). Season with salt and pepper.
2
Coat them one by one in the bowls containing flour, beaten egg, and breadcrumbs. You can also mix some grated parmesan or herbs into the breadcrumbs for an extra delicious touch.
3
Pan-fry the schnitzels over medium heat on each side until golden. It is crucial to preheat the skillet well beforehand, otherwise the chicken will absorb too much oil. Do not overcook them, so the meat stays tender and juicy.
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