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Main dishes
Chicken Schnitzels
A quick-to-prepare dish of tender chicken fillets in a crispy coating. A great option for a quick family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken fillets and pat dry with a paper towel. Slice lengthwise into cutlets.
2
Pound gently. Season with salt and pepper.
3
Set up a standard breading station with three shallow bowls: whisk the eggs in the first bowl with a pinch of salt; combine the flour with salt and garlic powder in the second; place the breadcrumbs in the third.
4
Dredge each fillet successively in the flour, the beaten eggs, and finally the breadcrumbs.
5
Pan-fry over medium heat until golden brown on both sides, about 3 minutes per side.
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