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Main dishes
Chicken Schnitzel in Potato Batter
Juicy chicken breast in an unusual crispy potato breading, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the breast fillets. Season with salt and pepper.
2
Grate the potatoes on a fine grater, cover with cold water, and set aside.
3
Mix the flour with spices and coat the fillets. Next, add water and dip the meat in the liquid batter, then in the potatoes after squeezing them dry first.
4
Fry over medium-low heat until golden brown.
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