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Main dishes
Chicken Schnitzel Caesar
Juicy chicken schnitzel in a crispy breadcrumb crust, served with a classic Caesar salad. A fantastic option for a hearty and impressive homemade dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Butterfly the chicken breast and tenderize with a meat mallet
2
Season with salt and pepper
3
Dredge first in flour, then dip in beaten egg, and coat in breadcrumbs
4
Pan-fry until golden brown or bake in the oven until cooked through (you can drizzle with a little oil)
5
For the dressing, combine all ingredients and blend until creamy
6
Chop the lettuce leaves and toss with the dressing, adding tomatoes if desired
7
Plate the dish: serve the crispy schnitzel alongside the dressed salad
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