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Main dishes
Chicken Schnitzel and Salad
Juicy chicken schnitzel in a crispy breadcrumb coating served with a light vegetable salad makes a wonderfully satisfying and well-balanced meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken breasts and season with salt, black pepper, and garlic powder.
2
Dredge the chicken in flour, dip into beaten eggs, and coat thoroughly in breadcrumbs.
3
Pan-fry the cutlets in vegetable oil until golden brown and crispy.
4
For the salad, chop the lettuce, cherry tomatoes, avocado, and ciabatta.
5
Toss the salad ingredients together, dress with olive oil and lemon juice, season with salt and pepper, and top with grated Parmesan.
6
Serve the schnitzel hot alongside the freshly prepared salad.
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