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Main dishes
Chicken Schnitzel
Juicy chicken schnitzel with a crispy cheese and herb coating—perfect for a satisfying lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients.
2
Whisk together the egg and milk in a bowl.
3
Set up three separate plates: one with flour, one with grated cheese mixed with herbs, and one with breadcrumbs.
4
Pound the chicken breast lightly if needed.
5
Coat the chicken in flour, dip it in the egg mixture, then dredge it in the breadcrumb, cheese, and herb blend.
6
Fry the schnitzels in hot oil until golden brown on both sides.
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