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Main dishes
Chicken Schnitzel
Tender chicken schnitzel in a crispy breadcrumb coating with parmesan and herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken breasts and set up your breading station.
2
Dredge the cutlets in flour, egg wash with milk, and finish in the seasoned breadcrumb-parmesan mixture.
3
Pan-fry until golden and cooked through.
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