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Main dishes
Chicken Sauté
A juicy and hearty chicken breast dish with vegetables and mushrooms, perfect for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken breast pieces. Add the sliced carrots and sauté for a couple of minutes. Then toss in the sliced mushrooms, stir, and cook for a bit longer.
2
Dice the eggplants, slice the onions and bell peppers into half-rings, and mince the garlic. Add them to the skillet and sauté for a couple of minutes.
3
Peel the tomatoes, puree them in a blender or chop finely, and add them to the rest of the ingredients. Season with salt and pepper, cover, and simmer over low heat for 10–15 minutes.
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