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Main dishes
Chicken Sausages
Homemade sausages made with just two main ingredients that can be quickly boiled or frozen for later.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Process all ingredients in a food processor or blender until smooth.
2
Transfer the mixture into a piping bag or a regular plastic bag and pipe out sausages onto plastic wrap.
3
Wrap them up like candies and twist the ends closed.
4
Drop them into boiling water for 13 to 15 minutes max.
5
Remove the plastic wrap and, if desired, pan-fry in vegetable oil on all sides until golden.
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