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Baking
Chicken Samsa
Juicy homemade samsa made with puff pastry, filled with chicken breast, onions, and pickled cucumbers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling: dice the chicken breast, slice the onions into half-rings, combine them, season with salt and pepper, add dried garlic, smoked paprika, and vegetable oil, then mix well.
2
Prep your ingredients—chop the pickled cucumbers and tomatoes. Cut the puff pastry into 5 pieces and roll them out. Layer the filling—chicken, cucumber, tomatoes, chicken on skewers, and onion—then roll up the pastry, press down the edges, transfer to a baking sheet, brush with beaten egg, sprinkle with sesame seeds, and bake in a preheated 350°F oven for 30 minutes.
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