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Baking
Chicken Samsa
Juicy and aromatic homemade puff pastry samsa with chicken fillet and onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the chicken fillet and onions, combine everything, and season with salt and pepper.
2
Roll out the puff pastry thinly and place the meat filling in the center. Pinch the edges together very securely so the pastries don't open up while baking.
3
Brush with beaten egg and sprinkle with sesame seeds.
4
Bake in the oven at 180 degrees Celsius (350°F) for 30 minutes.
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