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Salads
Chicken Salad with Spicy Korean Carrots, Cheese, and Signature Dressing
A hearty layered salad featuring tender chicken breast, zesty Korean carrots, and a unique dressing made with egg yolks and soy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken fillet until cooked through, let it cool, and finely dice.
2
Hard-boil the eggs, let them cool, and separate the whites from the yolks.
3
Finely chop or grate the egg whites and 2 whole eggs, reserve 2 yolks for garnish, and use the remaining yolks for the dressing.
4
For the dressing, mash the remaining yolks with a fork, mix with sour cream, soy sauce, and optionally, pressed garlic, then season with salt and pepper to taste.
5
Assemble the salad in layers as shown in the video.
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