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Chicken Salad with Crispy Veggies and Sesame Dressing
A light and nutritious salad featuring tender chicken, crisp fresh vegetables, and a flavorful sesame dressing. Perfect for healthy eating and low-calorie diets.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Boil, bake, or pan-sear the chicken breast, then cut into pieces.
Julienne or slice the cucumber, carrot, and zucchini into thin strips.
Add the arugula, salad greens, and a bit of red onion to the sliced vegetables.
For the dressing, whisk together the sesame oil, lemon juice, minced garlic, amino sauce, salt, and pepper.
Dress the salad, toss gently, and top with a little crispy onion.
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