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Russian · Salads
Chicken Salad with Carrots and Pickled Cucumbers
A hearty layered or tossed salad made with poached chicken, sautéed vegetables, and pickled cucumbers dressed with mayonnaise.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Poach the chicken breast and eggs in salted water until cooked through.
2
Shred the chicken into thin strands, dice the eggs into neat cubes, and cut the cucumbers into thin lengthwise strips.
3
Grate the carrots on a box grater, slice the onion into thin rings, and sauté the vegetables in a skillet with oil until tender and golden.
4
Combine all the ingredients in a large bowl, season with salt and pepper, dress with mayonnaise, and toss everything together thoroughly.
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