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Salads
Chicken Salad with Avocado Dressing
A vibrant and wholesome salad featuring tender chicken breast, crisp vegetables, and a creamy avocado dressing. A fantastic option for a light yet satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken breast and season with paprika, salt, and pepper. Sauté in a touch of oil until golden brown and cooked through.
2
Dice the cucumbers, tomatoes, bell peppers, and onion. Tear the lettuce leaves by hand.
3
Combine all the vegetables and chicken in a large bowl.
4
For the dressing, blend the avocado, yogurt, mustard, lemon juice, a splash of water, salt, and pepper until smooth and creamy.
5
Drizzle the dressing over the salad and toss gently to combine.
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