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Salads
Chicken Salad
A light yet satisfying salad featuring chicken breast and crisp vegetables, dressed with Greek yogurt and mustard.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-fry the chicken breast until fully cooked, dice the vegetables, and grate or chop the hard-boiled egg and cheese.
2
Toss together the Napa cabbage, tomato, cucumber, corn, cheese, egg, and chicken.
3
For the dressing, whisk together the Greek yogurt, a touch of mustard, and oil, then fold into the salad and toss to combine.
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