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Salads
Chicken Salad
A hearty and simple salad featuring chicken breast, fresh vegetables, and eggs, perfect for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: boil the chicken breast and eggs.
2
Shred the cabbage and slice the cucumber.
3
Dice the cooked chicken breast and eggs.
4
Combine all ingredients in a salad bowl and add the green peas.
5
Dress the salad with mayonnaise and soy sauce, season with salt, pepper, and paprika to taste, then toss well.
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