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Salads
Chicken Salad
A hearty, layered salad featuring tender chicken breast, sautéed mushrooms, onions, and a unique egg ribbon cut.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast in salted water until cooked through. Let it cool, then shred the meat.
2
Heat a small amount of vegetable oil in a skillet and sauté the finely diced onion and mushrooms until golden.
3
In a separate bowl, whisk two eggs with a pinch of salt using a fork. Cook thin egg crêpes on a well-heated skillet until set on both sides. Roll up the crêpes and slice them into thin strips.
4
Combine all the prepared ingredients in a large mixing bowl. Toss with a mixture of homemade mayonnaise and sour cream, then add the minced garlic pressed through a garlic press. Season with salt and freshly ground black pepper to taste.
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