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Salads
Chicken Salad
A hearty and crunchy salad featuring crispy breaded chicken breast, fresh vegetables, and cheese tossed in a creamy mayo dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into bite-sized pieces and season with spices to taste.
2
Dip the chicken pieces into beaten eggs, then coat them thoroughly in breadcrumbs.
3
Pan-fry in vegetable oil on both sides until golden brown and crispy.
4
Toss the salad greens with mayonnaise. Add the vegetables and grated Parmesan.
5
Plate the salad, top with the sliced chicken, and finish with a final grating of Parmesan on top.
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