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Chicken Salad
A stunning and festive layered salad featuring chicken, cheese, eggs, and an unexpected touch of kiwi for a vibrant presentation.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Prep all your ingredients. Boil the carrots and chicken breast until tender, and hard-boil the eggs (7-9 minutes)—you can do this ahead of time.
Finely grate the hard cheese and carrots.
Grate the eggs on the same fine grater.
Dice the chicken breast or shred it into fibers, whichever you prefer.
Start assembling the salad. Place a flat serving plate on your work surface and set a serving ring in the center. Arrange the eggs around the ring and brush with mayonnaise.
Add a layer of the chopped chicken breast on top and brush with mayonnaise as well.
The next layer is the carrots.
Follow with the grated hard cheese, spreading a generous layer of mayonnaise over it.
Garnish the top of the salad with thin slices of kiwi and corn, just like in the photo. It turns out looking very bright and festive. Enjoy every bite!
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