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Main dishes
Chicken Sadj in a Skillet
A juicy and aromatic hot dish made of chicken fillet with plenty of stewed vegetables and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Salt the skillet and sear the chicken until golden brown!
2
Remove the chicken and sauté the vegetables in the same skillet.
3
Add the spices and cook until half-done, keeping the vegetables slightly crisp and firm.
4
Add the chicken and tomatoes, and stir-fry for 3-5 minutes.
5
Add the herbs and cover with a lid for 2 minutes.
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