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Main dishes
Chicken Roulades with Prunes
Juicy chicken roulades stuffed with prunes and cheese, baked in foil. A great choice for a healthy and low-calorie lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the chicken breast, cut into thinner cutlets if needed, and season with salt and pepper to taste.
2
Grate the cheese on a coarse grater and place it on the chicken; slice the prunes and layer them thinly over the cheese.
3
Roll up the chicken. Wrap it tightly in foil.
4
Place on a baking sheet, add a little water, and bake in a preheated oven. Bake for about 30 minutes over medium heat.
5
Let cool and slice.
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