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Main dishes
Chicken Roulades with Potatoes
A hearty and juicy chicken breast dish with a cheesy filling and roasted potatoes on the side, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken breasts for making roulades.
2
Mix mozzarella cheese, sour cream or mayonnaise, minced garlic, and spices for the filling, then wrap it inside the chicken breasts.
3
Prep the potatoes and tomatoes, toss with oil and seasonings for the side.
4
Bake in the oven at 180°C for 40 minutes, topping with cheese to get a crust.
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