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Italian · Meat
Chicken Roulades with Pesto and Oranges
Tender chicken breast roulades with aromatic basil, parsley, and walnut pesto, complemented by the freshness of orange.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the pesto: combine basil, parsley, garlic, olive oil, parmesan, and walnuts.
2
Flatten the chicken breasts and season with salt and pepper.
3
Spread the pesto over the fillets and add orange segments.
4
Roll up into roulades and cook using your preferred method (bake or braise).
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