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Main dishes
Chicken Roulades with Mushrooms and Cheese
Juicy chicken breast roulades filled with a flavorful mushroom stuffing and topped with a cheesy crust, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the button mushrooms, then stir in the cream cheese, yogurt, half of the grated cheese, finely chopped fresh herbs, salt, and pepper—mix until smooth.
2
Slice the chicken breasts into thin cutlets, spoon the filling onto each piece, and carefully roll them up.
3
Place the roulades in a baking dish, sprinkle with the remaining cheese, and bake at 180°C (350°F) for 30–40 minutes until golden brown.
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