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Meat
Chicken Roulades with Cream Cheese and Sun-Dried Tomatoes
Juicy chicken roulades stuffed with cream cheese and sun-dried tomatoes, baked until golden brown. A fantastic hot main for a cozy dinner or hosting guests.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breasts in half and pound them out slightly.
2
Finely chop the sun-dried tomatoes and mix them with the cream cheese.
3
Spread the filling over the chicken and carefully roll them up into roulades.
4
Grease a baking dish with oil, place the roulades inside, and dab a little oil on top.
5
Season with spices and bake in the oven at 200°C (400°F) for 30–40 minutes.
6
5 minutes before done, top with cheese to get a golden crust.
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