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Main dishes
Chicken Roulades with Cream Cheese and Sun-Dried Tomatoes
Juicy and aromatic chicken roulades with a tender filling of cream cheese and sun-dried tomatoes, baked under a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breasts open and pound them out lightly.
2
Finely chop the sun-dried tomatoes and mix them with the cream cheese.
3
Spread the filling over the chicken fillets, roll them up tightly, and place them in a greased baking dish.
4
Drizzle the top with a little oil and season with spices.
5
Bake at 200°C (400°F) for 30–40 minutes, sprinkling with cheese during the last 5 minutes of cooking.
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