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Main dishes
Chicken Roulades with Cream Cheese and Sun-Dried Tomatoes
Juicy chicken roulades with a tender filling of cream cheese and sun-dried tomatoes under a melted cheese crust. Perfect for both a weeknight dinner and a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut each chicken breast in half horizontally and pound them out slightly.
2
Finely chop the sun-dried tomatoes and mix them with the cream cheese.
3
Spread the filling over the chicken cutlets and roll them up tightly.
4
Lightly grease a baking dish with vegetable oil, place the roulades inside, and brush the tops with a little oil as well.
5
Season the roulades to taste and bake in the oven at 200°C (400°F) for 30–40 minutes.
6
Sprinkle the roulades with grated cheese 5 minutes before they're done to get a golden crust.
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