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Main dishes
Chicken Roulades with Cottage Cheese and Cheese
Tender chicken roulades with a juicy cottage cheese and cheese filling, first seared to a golden crust and then baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cottage cheese with finely grated cheese, minced garlic, fresh herbs, mayonnaise, and spices.
2
Slice each chicken breast lengthwise without cutting all the way through, pound them out, and season with salt on both sides. Spread the filling over the meat and carefully roll them up. Secure with toothpicks or kitchen twine.
3
Heat a skillet with sunflower oil. Sear the roulades on both sides over high heat until golden brown.
4
Transfer to the oven and bake at 425 °F (220 °C) for 25 minutes.
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