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Meat
Chicken Roulades with Cheese and Tomatoes
Juicy chicken roulades stuffed with creamy cream cheese, tomatoes, and onions, topped with melted mozzarella. A great option for a hearty dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breasts into cutlets and pound them thin. Season with salt and pepper, then spread with cream cheese.
2
Place a slice of processed cheese, onion, and a tomato slice on each cutlet. Roll them up and secure with toothpicks.
3
Place in a baking dish and brush with garlic mayonnaise. Bake for 20 minutes at 350°F (180°C).
4
Top with mozzarella and bake for another 10-15 minutes at 400°F (200°C) until golden brown.
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