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Main dishes
Chicken Roulades with Cheese and Herbs
Juicy chicken roulades stuffed with cheese and herbs, seared and baked until cooked through. A great option for a hearty dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breasts horizontally like a book and pound them thin.
2
Place cheese and chopped herbs on each piece, season with salt and pepper, and spread with yogurt.
3
Roll them up tightly and tie with kitchen twine.
4
Sear in olive oil until golden brown.
5
Bake in the oven at 180°C (350°F) for 20 minutes.
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