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Main dishes
Chicken Roulades with Cheese
Tender chicken roulades stuffed with processed cheese, oven-baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken fillets horizontally into two thin cutlets and gently pound them out.
2
Mix together the spices, salt, and pepper, and season each pounded cutlet thoroughly on both sides.
3
Arrange the pounded chicken on plastic wrap in an even layer, then top with sliced cheese.
4
Roll up tightly into a log and place in the freezer for 1 to 1.5 hours.
5
Remove from the freezer and slice into equal portions.
6
Coat each piece thoroughly in breadcrumbs on all sides and place them on a baking sheet lined with parchment paper.
7
Bake in a preheated oven at 180°C (350°F) for 30 minutes.
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