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Main dishes
Chicken Roulades with Carrots, Cheese, and Herbs
Juicy chicken roulades with a veggie and cheese filling, baked until golden brown. A great choice for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the carrots and cheese, chop the herbs, and mix everything thoroughly in a bowl.
2
Slice the chicken fillets lengthwise and tenderize them slightly, season with salt and spices.
3
Spread a mixture of sour cream and mayonnaise, add the filling, roll it up like in the video, and transfer to a baking dish.
4
Top with the sour cream and mayonnaise mixture.
5
Sprinkle with grated cheese and bake in a preheated oven at 180°C (350°F) for about 35 minutes until golden brown.
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