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Main dishes
Chicken Roulades in a Rich Herb Cream Sauce
Juicy stuffed chicken roulades wrapped in bacon and simmered in a tender creamy mushroom sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken fillets and filling.
2
Form the roulades and wrap them in bacon.
3
Sear and braise the roulades with mushrooms, onions, and bell peppers in a cream sauce finished with cream cheese and rosemary.
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