BelkaFood
Main dishes

Chicken Roulades in a Rich Herb Cream Sauce

Juicy stuffed chicken roulades wrapped in bacon and simmered in a tender creamy mushroom sauce.

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Method

1

Prep the chicken fillets and filling.

2

Form the roulades and wrap them in bacon.

3

Sear and braise the roulades with mushrooms, onions, and bell peppers in a cream sauce finished with cream cheese and rosemary.

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