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French · Main dishes
Chicken Roulades in a Creamy Herb Sauce
Chicken fillets wrapped in bacon with vegetables and herbs, simmered in a delicate cream sauce with cream cheese. An elegant dish for a festive dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Butterfly or gently pound the chicken fillets, top with the chopped vegetables and rosemary, and wrap tightly in bacon strips.
2
Sear the roulades in a skillet until golden brown on all sides.
3
Add the sliced button mushrooms and onions, and sauté for a few minutes.
4
Pour in the heavy cream, add the cream cheese and salt to taste, and stir well.
5
Simmer over medium heat until the chicken is cooked through.
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