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Meat
Chicken Roulades
Juicy chicken thigh roulades stuffed with cheese and pickles, baked to perfection in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken thighs, cut along the bone, and remove it.
2
Cover the meat with plastic wrap, pound it lightly, season with salt, and brush with a sauce made of sour cream, garlic, and paprika.
3
Let it marinate for 1 hour.
4
Add the filling—I'm using pickles and cheese.
5
Roll them up tightly and place them in a baking dish.
6
Bake in the oven for 35-40 minutes at 180°C (350°F).
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