BelkaFood
Chicken Roulades
Main dishes

Chicken Roulades

Juicy chicken rolls stuffed with butter, herbs, and cheese in a crispy coating. A hearty and delicious dish for a family lunch or dinner.

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Ingredients

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Method

1

Prepare the chicken breast and pound it out.

2

Make the filling by mixing softened butter, minced dill, and grated cheese.

3

Wrap the filling inside the chicken breast to form roulades.

4

Prepare the wash by whisking an egg with milk.

5

Dip the roulades into the egg wash, then coat them in a mixture of breadcrumbs and grated parmesan.

6

Bake or pan-fry the roulades until done.

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