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Russian · Meat
Chicken Roulades
Tender chicken rolls stuffed with cream cheese, oven-baked and smothered in a sour cream and garlic sauce with fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thinly slice the chicken breasts, pound them out, season with salt and your favorite spices.
2
Spread cream cheese on one side of each breast.
3
Roll them up into tight roulades.
4
Mix the herbs, sour cream, garlic, and cheese for the sauce.
5
Drizzle the sauce over the roulades and top with cheese.
6
Bake in the oven at 180°C (350°F) for 30-40 minutes, covering with foil at first to keep the cheese from melting away.
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