Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Chicken Roulades
Juicy chicken roulades stuffed with cured pork loin and cheese, wrapped in a crispy breadcrumb crust. These can be either oven-baked or pan-fried.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast into thin cutlets, pound them out, and season with salt and pepper.
2
Place the pork loin and a mixture of grated cheese and cream cheese on each cutlet, then roll them up securely.
3
Dredge the roulades in flour, dip them in beaten egg, and coat thoroughly in breadcrumbs.
4
Bake in the oven at 180 °C (350 °F) for 25 minutes, or pan-fry until cooked through.
Comments
Log in to leave a comment.
No comments yet. Be the first!